Sweet Olive Oil Lemon Fingers

Momos

NIMKI (DEEP FIRED SPICY FLOUR CRACKERS)

Spicy Stir-Fried Noodles

Temaki

Ice cream cone shaped handed rolled sushi. Ingredients are wrapped in nori and should be consumed soon after preparation before the nori absorbs water and becomes soggy.

Riau Province Gulai Blacan (Shrimp Curry)

Indonesian Yellow Rice (Nasi Kuning)

Indonesian Appetizer – Vegetable Sour Soup (Sayur Asam)

Tiessa

This fruit is heart-shaped with orange-yellow color and is said to one of the best sources of vitamin A. It is like boiled sweet potatos in texture because of its fibrous, sticky and thick flesh.It is usually eaten ripe as dessert, or used in preparing sherbet, ice cream and juice. 

atis

Tsiko

Pinakbet

Usually its most basic vegetables used in this dish include native bitter melon, eggplant, tomato, ginger, okra, string beans, lima beans, chili peppers and various Filipino vegetables like parda, winged beans, and such.

Pork Sinigang

Pork sinigang, the most common variety, is usually prepared with tamarind (which provides the sourness), tomato, leek, taro and onion. Other vegetables cooked in sinigang may include okra, spinach, radish, green pepper and string beans

Adobo

Adobo is probably the best known Filipino dish out there. It can either be made with chicken or pork. Both are an amazing explosion of flavor in your mouth. It isn’t really the meat that makes this dish so awesome, but the sauce. The sauce is a mixture of soy sauce and Vinegar and it is a must to eat it over rice.

Halo-halo

It is a must for many Filipinos to seek one of the most sought-after tastes during hot summer days the Halo-halo. With its many colorful fruits and variety of sweet beans, adorning the bottom part of a tall glass or bowl, and a mixture of shaved ice and condensed or evaporated milk on top, usually coupled with ice cream, ube and/or leche flan makes an ideal summer delight for young and old alike.

Linguine Con Vongole

Chicken Madeira

Baked Clams

Rigatoni Fiorentina

Calamari Fritti