Adobo

Adobo is probably the best known Filipino dish out there. It can either be made with chicken or pork. Both are an amazing explosion of flavor in your mouth. It isn’t really the meat that makes this dish so awesome, but the sauce. The sauce is a mixture of soy sauce and Vinegar and it is a must to eat it over rice.

Halo-halo

It is a must for many Filipinos to seek one of the most sought-after tastes during hot summer days the Halo-halo. With its many colorful fruits and variety of sweet beans, adorning the bottom part of a tall glass or bowl, and a mixture of shaved ice and condensed or evaporated milk on top, usually coupled with ice cream, ube and/or leche flan makes an ideal summer delight for young and old alike.