Somtam

Somtam is popular and famous food in Thailand.  It 's spicy and delicious.

Kumamoto-ramen

Zōsui

Japanese rice portage made by putting cooked rice in a soup. Often prepared after nabe to use up the soup. 

Koyadofu

Koyadofu is a spongy version of Tofu that is bought dried in packets and re-hydrated. 

Dango

Dango are Japanese dumplings made of Mochiko that are grilled and served on a stick with a salty/sweet sauce.

Sekihan

Sekihan – red azuki bean rice. It is a very sticky rice with is made from azuki beans. This is very traditional rice which is red in color – as a symbol of celebration and happy occasions.

Sushi